The Bavarian

Ingredients & quantities:

• 4 cl Fernet Stock
• Tonic
• Slice of Lemon
• Ice

Preparation & decoration:

Pour Fernet Stock into the glass and then pour in some tonic. Garnish the glass with a slice of lemon, add some ice and insert a straw.

 It is the drink that represents an ideal combination of Fernet Stock and tonic.